21/01/19 – 24/01/19

Daily Menu

Monday

Closed

Tuesday

Starters

Aztec soup

Caesar salad with lettuce buds and chicken

Main courses

Marmitako

Grilled hangar steak with roasted potatoes and “mojo picón”

Duck confit with wine pears and pearl onions (+3€)**

Dessert

bread with oil and chocolate / Seasonal Fruit

Wednesday

Starters

Lentil, carrot and curry cream with crispy onion

Grilled endives with Gorgonzola sauce, nuts and grapes

Main courses

Octopus with onion and rice

Roastbeef

Duck confit with wine pears and pearl onions (+3€)**

Dessert

Tiramisu/ Seasonal Fruit

Thursday

Starters

“Spaghetti al nero di seppia with frutti di mare”

Broccoli cream with iberian ham oil and kikos

Main courses

Rabbit with garlic

Salmon with carrot glaze and sweet and sour onion

Duck confit with wine pears and pearl onions (+3€)**

Dessert

Coconut cake/ Seasonal Fruit

Friday

Starters

Puff pastry with duxelle, poached egg and arugula

Seafood bisque with croutons

Main courses

Grilled trout with ham and baked potatoes

Baked thigs with lemon, mustard and cous cous

Duck confit with wine pears and pearl onions(+3€)**

Dessert

Cheese flan with red fruits / Seasonal Fruit

13,90 € IVA included