10/03/20 -13/3/20
Daily menu
Monday
Closed
Tuesday
Starters
Artichoke cream with almonds and black olive powder
Pasta salad with kalamatas olives and cherrys
Main courses
Grilled seabass with zucchini, garlic and parsley
Veal “fricandó” with mushrooms
Shakshuka
Shrimp and mussels thai soup with coconut milk (+ 3 €) *
Dessert
Lemon and cava sorbet/Seasonal fruit
Wednesday
Starters
German salad
Beans with chard and clams
Main courses
Vitello Tonnato
Cod cooked with garlic
Shakshuka
Shrimp and mussels thai soup with coconut milk (+ 3 €) *
Dessert
Crumble with cream cheese and red fruit soup / Seasonal fruit
Thursday
Starters
Onion soup with coutons and parmesan
Green salad with strawberries, mozzarrella beads and balsamic vinaigrette
Main courses
Teriyaki style chicken skewers with sauteed cabbage, soy sprouts and peanuts
Grilled mackerel with pickled vegetables
Shakshuka
Shrimp and mussels thai soup with coconut milk (+ 3 €) *
Dessert
Coconut pie / Seasonal fruit
Friday
Starters
Sweet potato cream with
“Linuine alla puttanesca”
Main courses
Causages with creamy carrot, yogurt sauce
Hake with “samfaina” and basil oil
Shakshuka
Shrimp and mussels thai soup with coconut milk (+ 3 €) *
Dessert
Amareto pannacotta / Seasonal fruit
