21/01/19 – 24/01/19
Daily Menu
Monday
Closed
Tuesday
Starters
Aztec soup
Caesar salad with lettuce buds and chicken
Main courses
Marmitako
Grilled hangar steak with roasted potatoes and “mojo picón”
Duck confit with wine pears and pearl onions (+3€)**
Dessert
bread with oil and chocolate / Seasonal Fruit
Wednesday
Starters
Lentil, carrot and curry cream with crispy onion
Grilled endives with Gorgonzola sauce, nuts and grapes
Main courses
Octopus with onion and rice
Roastbeef
Duck confit with wine pears and pearl onions (+3€)**
Dessert
Tiramisu/ Seasonal Fruit
Thursday
Starters
“Spaghetti al nero di seppia with frutti di mare”
Broccoli cream with iberian ham oil and kikos
Main courses
Rabbit with garlic
Salmon with carrot glaze and sweet and sour onion
Duck confit with wine pears and pearl onions (+3€)**
Dessert
Coconut cake/ Seasonal Fruit
Friday
Starters
Puff pastry with duxelle, poached egg and arugula
Seafood bisque with croutons
Main courses
Grilled trout with ham and baked potatoes
Baked thigs with lemon, mustard and cous cous
Duck confit with wine pears and pearl onions(+3€)**
Dessert
Cheese flan with red fruits / Seasonal Fruit
